Associations of Computerized Tomography-Based Body Composition and Food Insecurity in Bariatric Surgery Patients.
Authors
Affiliations (8)
Affiliations (8)
- Duke University School of Medicine, Durham, United States. [email protected].
- Duke University School of Medicine, Department of Radiology, Division of Abdominal Imaging, Durham, United States.
- Duke University School of Medicine, Department of Surgery, Division of Minimally Invasive Surgery, Durham, United States.
- Duke University School of Medicine, Department of Population Health Sciences, Durham, United States.
- Wake Forest University School of Medicine, Department of Internal Medicine, Winston-Salem, United States.
- Wake Forest University School of Medicine, Department of Epidemiology and Prevention, Winston-Salem, United States.
- Wake Forest University School of Medicine, Department of Pediatrics, Winston-Salem, USA.
- Duke University School of Medicine, Department of Surgery, Division of Minimally Invasive Surgery, Durham, United States. [email protected].
Abstract
Food insecurity (FI) is associated with increased adiposity and obesity-related medical conditions, and body composition can affect metabolic risk. Bariatric surgery effectively treats obesity and metabolic diseases. The association of FI with baseline computerized tomography (CT)-based body composition and bariatric surgery outcomes was investigated in this exploratory study. Fifty-four retrospectively identified adults had bariatric surgery, preoperative CT scan from 2017 to 2019, completed a six-item food security survey, and had body composition measured by bioelectrical impedance analysis (BIA). Skeletal muscle, visceral fat, and subcutaneous fat areas were determined from abdominal CT and normalized to published age, sex, and race reference values. Anthropometric data, related medical conditions, and medications were collected preoperatively, and at 6 months and at 12 months postoperatively. Patients were stratified into food security (FS) or FI based on survey responses. Fourteen (26%) patients were categorized as FI. Patients with FI had lower skeletal muscle area and higher subcutaneous fat area than patients with FS on baseline CT exam (p < 0.05). There was no difference in baseline BIA between patients with FS and FI. The two groups had similar weight loss, reduction in obesity-related medications, and healthcare utilization following bariatric surgery at 6 and 12 months postoperatively. Patients with FI had higher subcutaneous fat and lower skeletal muscle than patients with FS by baseline CT exam, findings which were not detected by BIA. CT analysis enabled by an artificial intelligence workflow offers more precise and detailed body composition data.