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Deep learning can automate chicken tibia-breaking strength quantification to improve animal welfare.

January 30, 2026pubmed logopapers

Authors

Debnath T,Wilson P,Pong-Wong R,Plenderleith L,Andersson B,Schmutz M,Dunn I,Prendergast JGD

Affiliations (8)

  • The Roslin Institute, University of Edinburgh, Easter Bush, Midlothian EH25 9RG, UK. Electronic address: [email protected].
  • The Roslin Institute, University of Edinburgh, Easter Bush, Midlothian EH25 9RG, UK. Electronic address: [email protected].
  • The Roslin Institute, University of Edinburgh, Easter Bush, Midlothian EH25 9RG, UK. Electronic address: [email protected].
  • The Roslin Institute, University of Edinburgh, Easter Bush, Midlothian EH25 9RG, UK. Electronic address: [email protected].
  • Lohmann Breeders GmbH, 27472 Cuxhaven, Germany. Electronic address: [email protected].
  • Lohmann Breeders GmbH, 27472 Cuxhaven, Germany. Electronic address: [email protected].
  • The Roslin Institute, University of Edinburgh, Easter Bush, Midlothian EH25 9RG, UK. Electronic address: [email protected].
  • The Roslin Institute, University of Edinburgh, Easter Bush, Midlothian EH25 9RG, UK. Electronic address: [email protected].

Abstract

Bone damage is an important welfare issue in the poultry industry, yet large-scale phenotyping of chicken bone strength currently relies on time-consuming manual annotation of X-rays or destructive post-mortem testing. To address this, an end-to-end deep-learning pipeline was developed that automatically (i) segments the chicken tibiotarsus from lateral X-ray images (U-Net, Dice = 0.91) and (ii) predicts its breaking strength from pixel intensities alone. Using 916 curated bone images, the predictor achieved moderately high correlation with measured breaking strength (maximum Pearson's correlation of 0.74), exceeding the performance of a previous labour-intensive manual annotation method. Image-derived predictions were moderately heritable (h² ≈ 0.16) and exhibited an exceptionally high genetic correlation with the physical trait, indicating that selection on the model-derived phenotype is a good proxy to select for bone strength. The workflow therefore provides a potential rapid, non-invasive and genetically informative alternative to post-mortem testing, paving the way for the routine incorporation of bone-quality traits into commercial breeding programmes and improved poultry welfare at scale.

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Journal Article

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